This might be one of the simplest yet flavorful recipes ever. I grilled it but you can also roast it in the oven. I served it with roasted sweet potatoes and grilled broccoli.
2 salmon filets
1 T whole grain mustard. (Trader Joe’s makes a fantastic one)
Spread about 2 t of the mustard onto the top of each salmon filet
Grill: on medium heat for 10 minutes or until cooked to preferred temperature. I usually cook to medium, about 140 degrees F. You do not need to flip the salmon.
Oven Roast: 400 degrees. Place salmon on a parchment-lined baking sheet. Cook about 10 minutes until desired temperature.
Seasoning for Potatoes
1 lb sweet potatoes, diced with skin on
2 t kosher salt
2 t granulated garlic
2 t granulated onion
1 t paprika
1 t turmeric
2 T olive oil
Preheat oven to 425 degrees
Toss all ingredients in a bowl to combine.
Place on a parchment-lined baking sheet and bake for 15-20 minutes until tender.
Endurance Epicurean 