I threw this together really quick because our planned dinner did not cook all the way while we went for an evening ride. This recipe took less than 15 minutes to make.
I served it with roasted potatoes and fresh spinach. Rice and veggies would be a nice accompaniment as well.
This would be a great meal prep option.
1/2 onion, diced
3 inches of fresh ginger, minced
4 cloves of garlic, minced
1 lb ground turkey
1 28 oz can of crushed tomatoes
1 can chickpeas, drained
1 cup plain yogurt
2 T curry powder
1 lemon juiced
Salt to taste
Sauté the onion, ginger, and garlic in 2 T olive oil until golden.
Add ground turkey and stir. Cook until mostly brown.
Add tomatoes, yogurt, lemon juice, curry powder, and salt. Stir to combine.
Bring to a simmer for several minutes until everything is cooked through and hot. Stir often.
Serve
Endurance Epicurean 