I made southwest roasted chicken with brown rice and black bean and corn salsa. Here a few recipes for a quick dinner.
Oi! I need to work on iPhone food photography! But Trust me it’s delicious 🙂
Southwest Spice Mix
Great for chicken, beef, pork, seafood, basically anything.
I will give many more recipes with this mix
2 T chili powder
1 T cumin
2 t kosher salt
1 t granulated garlic
1 t granulated onion
Rub onto 1 lb of meat.
Place onto a parchment lined baking sheet.
Bake at 400 degrees for about 15 minutes until cooked rough
Black Bean and Corn Salsa
1 can black beans, rinsed and drained
1 cup corn
1 lime, zest and juiced
1 pt grape tomatoes or 1 cup canned, diced, etc.
1/2 cup fresh cilantro, stems included
3 cloves garlic
Pinch of salt
Hot sauce to taste
In a food processor purée lime zest and juice, cilantro, tomatoes, garlic, hot sauce. If too thick add a few Tablespoons of water.
Stir in beans and corn
Can be stored in an air tight continent for 1 week
Also goes great with scrambled eggs