Turkey Burger with Blue Cheese and Sun Dried Tomatoes

A taste explosion to improve the plain ole turkey burger.

Makes 4

1 lb ground turkey

1/2 cup sun dried tomatoes, reconstituted

1/2 banana peppers

1/2 onion, diced

2 garlic cloves

1 cup spinach, chopped

1 t Worcestershire Sauce

Kosher salt to taste

1/2 cup blue cheese

Sauté onions and garlic until caramelized. Add spinach, mix until wilted

In a mixing bowl combine all ingredients.

Form into four equal patties

Grill until center is 165 degrees

Top with balsamic glaze if you’re feeling crazy

I served this with corn on the cob (because summer in Ohio) and mustard greens with grilled peaches